
In Colombia, coffee culture goes far beyond a simple drink: it is the result of generations who have perfected the art of growing and processing beans of the highest quality. Unlike many commercial coffees that reach the international market—often made up of pasilla (defective beans) and roasted overly dark to mask those flaws—our specialty coffees come from a rigorous selection process and a roast designed to highlight, not hide, their natural attributes.
Our purpose is simple: to help restaurants like yours discover the true value of well-grown and properly roasted coffee, elevating your customers’ experience and setting your culinary offering apart.


MEDIUM ROAST
ESPRESSO ROAST
DARK ROAST
Balance and Natural Expression
Medium roast allows the coffee to express itself with clarity. In this profile, you’ll find clean notes, a balance between acidity and sweetness, and a rounded body that honors the essence of its origin.
• Ideal for restaurants seeking a versatile coffee, perfect for both filter brews and espresso.
• Delivers freshness, smoothness, and a distinctive flavor—standing apart from the flat, bitter coffees of the mass market.

Región: Acevedo – Huila
Finca: El Recreo
Coffee notes: Chocolate – Floral
Process: Natural
Roast type date: Medium Oct 02, 2024
Elevation: 1577 MASL
SCAA 89

Región: Acevedo – Huila
Finca: El Recreo
Coffee notes: Chocolate – Floral
Process: Natural
Roast type date: Medium Oct 02, 2024
Elevation: 1577 MASL
SCAA 89

Región: Acevedo – Huila
Finca: El Recreo
Coffee notes: Chocolate – Floral
Process: Natural
Roast type date: Medium Oct 02, 2024
Elevation: 1577 MASL
SCAA 89


